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Dutch Oven Cooking class, Cherokee Strip Regional Heritage Center
March 31, 2018, 9 a.m.–1 p.m.
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Luann Sewell Waters, outdoor educator, will teach a Dutch oven cooking class on Saturday, March 31, from 9 am to 1 pm. The class is designed to teach participants to cook in a Dutch oven in their own backyard. Waters will provide hands-on instruction for the care and cleaning of Dutch ovens along with meal prep and cooking. Each participant will join their classmates to cook a number of dishes to taste. All supplies are included. The cost is $25 per person and preregistration is required. To enroll, call 580-237-1907 or email csrhcinfo@okhistory.org. Class size is limited to thirty people and participants must be twelve or older.
